Detection of mycotoxins in opaque beer production
In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detecting aflatoxins and Ochratoxin A (OTA) in commercial opaque beer brewing. Aflatoxins and OTA are mycotoxins produced by fungi. Maize, sorghum malt and opaque beer samples were used for microbiologi...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | research article |
| Language: | English |
| Published: |
African Journal of Biological Sciences
2023
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| Subjects: | |
| Online Access: | https://cris.library.msu.ac.zw//handle/11408/5505 |
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