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Detection of mycotoxins in opaque beer production

Detection of mycotoxins in opaque beer production

In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detecting aflatoxins and Ochratoxin A (OTA) in commercial opaque beer brewing. Aflatoxins and OTA are mycotoxins produced by fungi. Maize, sorghum malt and opaque beer samples were used for microbiologi...

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Bibliographic Details
Main Authors: Marume P., Ndlovu N, Manhokwe S, Ndlovu C.
Other Authors: Department of Food Science and Nutrition, Midlands State University, P Bag 9055, Gweru, Zimbabwe.
Format: research article
Language:English
Published: African Journal of Biological Sciences 2023
Subjects:
Mycotoxins
Aflatoxins
Ochratoxin A (OTA)
Opaque beer
Food safety
Online Access:https://cris.library.msu.ac.zw//handle/11408/5505
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