Chapter 30 - Dairy production: microbial safety of raw milk and processed milk products
Dairy production is important for the survival of billions of people across the globe who consume milk and dairy products every day. Milk and its products are a source of essential nutrients, such as proteins, fats, vitamins, and minerals necessary for human health. The production and consumption of...
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| Main Authors: | , , , , , |
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| Format: | book part |
| Language: | English |
| Published: |
Academic Press
2022
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| Subjects: | |
| Online Access: | https://cris.library.msu.ac.zw//handle/11408/5216 https://doi.org/10.1016/B978-0-12-819470-6.00076-7 |
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