Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe
Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due to their characteristics as functional foods with great environmental adaptability. The Zimbabwe Resilience Building Fund has introduced quinoa in Zimbabwe to increase resilience of farming systems in light of...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Science & Nutrition
2021
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.2071 http://hdl.handle.net/11408/4117 |
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