Determination of prevalence, antimicrobial resistance assessment and screening of virulent genes of escherichia coli in ready-made meat products and traditionally fermented milk from the formal and informal markets in Harare
Escherichia coli is a common gastrointestinal enterobacteriaceae that contaminates food resulting in food poisoning. Due to prolonged exposure to antibiotic therapy in their livestock hosts, E. coli continue to develop antimicrobial resistance (AMR). Most E. coli strains are commensal but may attain...
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| Language: | English |
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Midlands State University
2019
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| Online Access: | http://hdl.handle.net/11408/3711 |
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