Effect of processing on crude fat and beta-carotene content in three sweet potato varieties
Sweet potato (Ipomoea batatas) is one of the crops being considered for the diversification of the staple diet to enhance food security in Zimbabwe in the face of climate change and economic challenges. One of the hurdles preventing adoption of sweet potato as a staple food is its short shelf-life....
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| Language: | English |
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Midlands State University
2019
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| Online Access: | http://hdl.handle.net/11408/3552 |
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