The development and release of maize fortified with provitamin A carotenoids in developing countries.
Micronutrient deficiencies have been identified as major public health problems affecting a large part of the world's population. Biofortification of staple crops like maize has been proposed as one of the most cost effective and feasible approaches to combat micronutrient deficiencies. Studies...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2018
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| Subjects: | |
| Online Access: | https://doi.org/10.1080/10408398.2017.1402751 http://hdl.handle.net/11408/3223 |
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