The influence of cell wall bound calcium, cell number and size on the development of mealiness in ‘forelle’ pear.evaluation of x-ray ct and nir as non-destructive techniques for mealiness detection.
‘Forelle’ pear (Pyrus communis L.) is the second most planted pear and the second highest generator of foreign exchange for pears in South Africa. It is favoured for its red blush, melting texture, sweet taste and pear flavour. However, ‘Forelle’ develops mealiness, a floury, soft and dry texture wi...
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| Format: | Thesis |
| Language: | English |
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University of Stellenbosch
2017
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| Online Access: | http://scholar.sun.ac.za/handle/10019.1/98776 http://hdl.handle.net/11408/2846 |
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