Effects of enzyme maceration on physicochemical properties and micronutrient bioaccessibility of Strychnos cocculoides products (juice/porridge)
Information on the nutritional content and health-promoting properties of African indigenous fruits is very limited. Although the limited available literature does point towards wealth in essential nutrients, micronutrients and antioxidants there is still a need to fill the gap to ascertain health a...
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| Language: | English |
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Midlands State University
2017
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| Online Access: | http://hdl.handle.net/11408/2780 |
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