Antimicrobial properties of tamarindus indica linn leaf extracts
Tamarindus indica l leaves extract was evaluated against six bacterial strains (2 Gram-positive and 4 Gram-negative) known to cause food spoilage. Functional groups of Tamarindus indica l leaves were evaluated using the Fourier transform infrared (FTIR) spectroscopy. The leaves were extracted by the...
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| Language: | English |
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Midlands State University
2017
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| Online Access: | http://hdl.handle.net/11408/2746 |
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