Antimicrobial properties of tamarindus indica linn leaf extracts

Tamarindus indica l leaves extract was evaluated against six bacterial strains (2 Gram-positive and 4 Gram-negative) known to cause food spoilage. Functional groups of Tamarindus indica l leaves were evaluated using the Fourier transform infrared (FTIR) spectroscopy. The leaves were extracted by the...

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Bibliographic Details
Main Author: Ngulube, Leratiloe M.
Language:English
Published: Midlands State University 2017
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Online Access:http://hdl.handle.net/11408/2746
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