An investigation into the effects of storage periods on germination vigour and malt quality in malting barley (hordeum vulgare), variety “hope” :a case study at Delta beverages, Kwekwe maltings
Malts with high extract values, high enzymatic activities and good modification are fundamental to increase the brewing yield and efficiency. To produce malt that meets these requirements, the barley employed must have minimal post-harvest dormancy and be able to germinate rapidly and uniformly. The...
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| Language: | English |
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Midlands State University
2017
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| Online Access: | http://hdl.handle.net/11408/2565 |
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