Food vending: adaptation under difficult circumstances

The respondents discussed in this article depended on food vending as their main source of income. To succeed in this activity requires shrewd marketing and hard work. For the majority food vending was basically a hanging on and coping strategy, offering very limited surplus for investment. Food ven...

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Main Author: Muzvidziwa, Victor N.
Other Authors: #PLACEHOLDER_PARENT_METADATA_VALUE#
Format: research article
Language:English
Published: Journal of Social Development in Africa 2016
Subjects:
Online Access:http://www.ajol.info/index.php/jsda/article/view/23860
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author Muzvidziwa, Victor N.
author2 #PLACEHOLDER_PARENT_METADATA_VALUE#
author_facet #PLACEHOLDER_PARENT_METADATA_VALUE#
Muzvidziwa, Victor N.
author_sort Muzvidziwa, Victor N.
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description The respondents discussed in this article depended on food vending as their main source of income. To succeed in this activity requires shrewd marketing and hard work. For the majority food vending was basically a hanging on and coping strategy, offering very limited surplus for investment. Food vending allowed them merely to stay in town while maintaining a foot in their home villages. The paper presents both a descriptive and an analytical account of food vending activities by female heads of households in Masvingo. The officially imposed constraints on food vending demonstrate the existence of competing and conflicting rationalities between male decision-makers and poor women. The inter -connections between food vendors and the formal markets are noted.
format research article
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institution My University
language English
publishDate 2016
publisher Journal of Social Development in Africa
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spelling ir-11408-13322022-10-15T19:36:58Z Food vending: adaptation under difficult circumstances Muzvidziwa, Victor N. #PLACEHOLDER_PARENT_METADATA_VALUE# Food Vending Economic hardships The respondents discussed in this article depended on food vending as their main source of income. To succeed in this activity requires shrewd marketing and hard work. For the majority food vending was basically a hanging on and coping strategy, offering very limited surplus for investment. Food vending allowed them merely to stay in town while maintaining a foot in their home villages. The paper presents both a descriptive and an analytical account of food vending activities by female heads of households in Masvingo. The officially imposed constraints on food vending demonstrate the existence of competing and conflicting rationalities between male decision-makers and poor women. The inter -connections between food vendors and the formal markets are noted. 2016-05-16T14:05:53Z 2016-05-16T14:05:53Z 2000 research article 1012-1080 http://www.ajol.info/index.php/jsda/article/view/23860 en Journal of Social Development in Africa;Vol. 15, No. 2 open Journal of Social Development in Africa
spellingShingle Food Vending
Economic hardships
Muzvidziwa, Victor N.
Food vending: adaptation under difficult circumstances
title Food vending: adaptation under difficult circumstances
title_full Food vending: adaptation under difficult circumstances
title_fullStr Food vending: adaptation under difficult circumstances
title_full_unstemmed Food vending: adaptation under difficult circumstances
title_short Food vending: adaptation under difficult circumstances
title_sort food vending: adaptation under difficult circumstances
topic Food Vending
Economic hardships
url http://www.ajol.info/index.php/jsda/article/view/23860
work_keys_str_mv AT muzvidziwavictorn foodvendingadaptationunderdifficultcircumstances