Dealing with impoverishment: sourcing and selling food in Masvingo
Sourcing and selling food are the main concerns of this article. Food vending was not a strategy to climb out of poverty: it was at best a coping strategy. The food-vending market niche demonstrated the existence of interconnections between food vendors and the formal and informal markets. The state...
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| Format: | text |
| Language: | English |
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University of Zimbabwe Publications
2016
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| Online Access: | http://pdfproc.lib.msu.edu/?file=/DMC/African%20Journals/pdfs/Journal%20of%20the%20University%20of%20Zimbabwe/vol25n2/juz025002003.pdf |
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