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20774269 |
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20221111081743.0 |
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181210s2019 mau 000 0 eng |
| 010 |
|
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|a 2018966943
|
| 020 |
|
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|a 9780128156636
|
| 040 |
|
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|b English
|e MSULIB
|c rda
|
| 050 |
0 |
0 |
|a TP374 BIO
|
| 245 |
0 |
0 |
|a Biopolymer nanostructures for food encapsulation purposes /
|c edited by Seid Jafari.
|
| 264 |
|
1 |
|a Waltham, MA :
|b Elsevier,
|c 2019.
|
| 300 |
|
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|a xv, 642 pages ;
|b illustrations,
|c 23 cm.
|
| 336 |
|
|
|2 rdacontent
|a text
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Microencapsulation
|
| 650 |
|
0 |
|a Food inotechnology
|
| 650 |
|
0 |
|a Food packaging
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|e editor
|
| 942 |
|
|
|2 lcc
|c B
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| 952 |
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|6 TP0374 B I O
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|9 197267
|a BL
|b BL
|c Open Shelf
|d 2022-11-08
|e Book Aid International
|l 0
|o TP374 BIO
|p BK144867
|r 2022-11-11
|t 157232
|v 200.00
|w 2022-11-11
|x Donation
|y B
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| 999 |
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|c 160338
|d 160338
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