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20221123114217.0 |
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160520s2016 mau 000 0 eng |
| 010 |
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|a 2016942316
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| 020 |
|
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|a 9780081002209
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| 040 |
|
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|c MSULIB
|b English
|e rda
|
| 050 |
0 |
0 |
|a TX541 ADV
|
| 245 |
0 |
0 |
|a Advances in food authenticity testing /
|c edited by Gerard Downey.
|
| 264 |
|
1 |
|a Boston, MA :
|b Elsevier,
|c 2016.
|
| 264 |
|
4 |
|c ©2016.
|
| 300 |
|
|
|a xi, 794 pages ;
|b illustrations;
|c 23 cm
|
| 336 |
|
|
|a rdacontent
|2 text
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food law and legislation
|
| 700 |
1 |
|
|a Downey, Gerard.
|e editor
|
| 942 |
|
|
|2 lcc
|c B
|
| 952 |
|
|
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|1 0
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|6 TX0541 A D V
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|9 197273
|a BL
|b BL
|c CC
|d 2022-11-07
|e Book Aid International
|l 0
|o TX541 ADV
|p BK144869
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|t 157131
|v 300.00
|w 2022-11-11
|x Donation
|y MSPR
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| 999 |
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|c 160345
|d 160345
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