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Advances in food authenticity testing /

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Bibliographic Details
Other Authors: Downey, Gerard (Editor)
Format: Book
Language:English
Published: Boston, MA : Elsevier, 2016.
Subjects:
Food > Analysis
Food law and legislation
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020 |a 9780081002209 
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245 0 0 |a Advances in food authenticity testing /  |c edited by Gerard Downey. 
264 1 |a Boston, MA :  |b Elsevier,  |c 2016. 
264 4 |c ©2016. 
300 |a xi, 794 pages ;  |b illustrations;  |c 23 cm 
336 |a rdacontent  |2 text 
337 |2 rdamedia  |a unmediated  |b n 
338 |2 rdacarrier  |a volume  |b nc 
504 |a Includes bibliographical references and index. 
650 0 |a Food  |x Analysis 
650 0 |a Food law and legislation 
700 1 |a Downey, Gerard.  |e editor 
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