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| 020 |
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|a 9788175120198
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| 020 |
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|a 8175120193
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| 040 |
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|b English
|c MSULIB
|e rda
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| 050 |
0 |
0 |
|a TX943 CUL
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| 100 |
1 |
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|a Cullen, Paul.
|e author
|
| 245 |
1 |
4 |
|a The food and beverage manager /
|c created by Paul Cullen.
|
| 264 |
|
1 |
|a New Dehli :
|b Global Books and Subscription Services,
|c 1997.
|
| 264 |
|
4 |
|c ©1997.
|
| 300 |
|
|
|a viii, 224 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|2 rdacontent
|a a text
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 504 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food service management
|
| 650 |
|
0 |
|a Hospitality industry
|x Management
|
| 650 |
|
0 |
|a Restaurant management
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