COMBINED BIOLOGICAL AND CHEMICAL TREATMENT OF HIGH-STRENGTH YEAST PROCESSING EFFLUENT

by MANHOKWE, SHEPHERD
Published 2022

Post-treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant

by Manhokwe, S., Zvidzai, C.
Published 2021

Aerobic mesophilic treatment of potato industry wastewater

by Manhokwe S., Parawira W., Zvidzai C.
Published 2023

Treatment of a mahewu processing plant wastewater using coagulant Ferrifloc 1820

by Sherpard Manhokwe, Wadzanai Fortune Mareesa
Published 2023

Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat

by Ndlovu, N, Usai, T, Usai, E, Manhokwe, S.
Published 2023

Detection of mycotoxins in opaque beer production

by Marume P., Ndlovu N, Manhokwe S, Ndlovu C.
Published 2023

Synthesis and characterisation of activated carbon obtained from marula (Sclerocarya birrea) nutshell

by Mkungunugwa, Tafadzwa, Manhokwe, Shepherd, Chawafambira, Armistice, Shumba, Munyaradzi
Published 2022

Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe

by Mwazha, Milford, Mugadza, Desmond T, Manhokwe, Shepherd, Njini, Michael, Jombo, Talknice Z
Published 2022

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

by Muchekeza, Jane Tafadzwa, Jombo, Talknice Zvamaziva, Magogo, Charles, Mugari, Amiel, Manjeru, Pepukai, Manhokwe, Shepherd
Published 2022

Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology

by Chawanda, Esther Tatenda, Manhokwe, Shepherd, Jombo, Talknice Z, Mugadza, Desmond T, Njini, Michael, Manjeru, Pepukai
Published 2022

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

by Mugadza, Desmond Tichaona, Nduku, Sibusisiwe Isabel, Gweme, Edlyn, Manhokwe, Sherpherd, Marume, Patience, Mugari, Amiel, Magogo, Charles, Jombo, Talknice Zvamaziva
Published 2022

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

by Muziri, Tavagwisa, Chaibva, Paul, Chofamba, Anyway, Madanzi, Tendai, Manjeru, Pepukai, Mudada, Nhamo, Manhokwe, Shephard, Mugari, Amiel, Matsvange, Diego, Murewi, Cyril Tapiwa Farai, Mwadzingeni, Liboster, Mugandani, Raymond
Published 2021