COMBINED BIOLOGICAL AND CHEMICAL TREATMENT OF HIGH-STRENGTH YEAST PROCESSING EFFLUENT

by MANHOKWE, SHEPHERD
Published 2022

Synthesis and characterisation of activated carbon obtained from marula (Sclerocarya birrea) nutshell

by Mkungunugwa, Tafadzwa, Manhokwe, Shepherd, Chawafambira, Armistice, Shumba, Munyaradzi
Published 2022

Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe

by Mwazha, Milford, Mugadza, Desmond T, Manhokwe, Shepherd, Njini, Michael, Jombo, Talknice Z
Published 2022

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages

by Muchekeza, Jane Tafadzwa, Jombo, Talknice Zvamaziva, Magogo, Charles, Mugari, Amiel, Manjeru, Pepukai, Manhokwe, Shepherd
Published 2022

Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology

by Chawanda, Esther Tatenda, Manhokwe, Shepherd, Jombo, Talknice Z, Mugadza, Desmond T, Njini, Michael, Manjeru, Pepukai
Published 2022