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  1. 1
    Determination of prevalence, antimicrobial resistance assessment and screening of virulent genes of escherichia coli in ready-made meat products and traditionally fermented milk from the formal and informal markets in Harare
    by Gweshe, Wardner Munashe
    Published 2019
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  2. 2
    Antimicrobial-resistant shiga-toxin producing escherichia coli isolated from ready-to-eat meat products and fermented milk sold in the formal and informal sectors in Harare, Zimbabwe
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